Ty-Jour T1 - 暗紫色的米饭 - 从主食到Nutraceutical Y1 - 2014-09-18 N2 - 米饭中的潜力，紫色米有一个令人难以置信的历史，其菌株中有一种称为帝国米饭as they are reserved for the Emperor’s consumption only. The purple color is due to high anthocyanin content, a trait most typically observed in fruits. There are abundant benefits including medicinal properties of rice. Its medicinal properties being imparted by the phytochemicals present in it, some of the important compounds which are worth mentioning are tocotrienols, gamma amino butyric acid, oryzanol, rice bran saccharide, Lutein, Zeaxanthin, butylate hydroanisole, phytosterol. Chakhao, the aromatic black glutinous rice in Manipur, India has an aesthetic value and nutraceutical properties. There is a huge demand in the domestic market, having possibilities for export, thus, it is a need for the improvement of these cultivars for higher production, productivity without losing grain quality characteristics, and its applications in pharmaceutical sciences. In this review, we focus on the nutritional values of rice with nutritional properties and their impact on human health. JF - Current World Environment JA - VL - 26 IS - 29 UR - www.a-i-l-s-a.com/article/544/ SP - EP - PB - M3 - 10.12944/CWE.9.3.38 ER -