TY-JUR T1 - 博孔（印度）饮用水饮用水的物理化学特性分析 - 2008-10-03 N2 - Hoshangabad Road钻孔井饮用水的物理化学分析研究seasonally i.e. summer, winter and monsoon for one year during 2006-07. Two readings in one season have take to analyze different parameters i.e., temperature, pH, EC, Free CO2 , Chloride, total solids (TS), S.S (Suspended Solids), T.D.S. (Total Dissolved solids), Total alkalinity, total hardness (T.H), Calcium hardness (Ca-H) and magnesium hardness (Mg-H), The results are observed in the range of 22.8-31.4 oC, 6.4-7.2, 292-530 mmhos/cm, 6.5-7.84, 80.2-126.8, 510-630, 300-358, 205-284, 108.2-380, 104.6-149.5, 74-364.4 and 20-92 ppm. Respectively. D.O., B.O.D, C.O.D Nitrate and sulphate has been noted in the range of 1.06-1.76, 2.16-5.6, 12.6-62.4, 7.6-14.94 and 33.4-90.2 ppm respectively. JF - Current World Environment JA - VL - 7 IS - 9 UR - www.a-i-l-s-a.com/article/137/ SP - EP - PB - M3 - 10.12944/CWE.3.2.14 ER -