作者@article {CWE / 448/2017 ={} ={}当前世界环境》杂志上的出版商= {},title ={蔬菜中重金属不同的市场估计网站兰契部落的城市通过Icp-Oes和评估健康风险},年={},月={},体积= {22},url = {www.a-i-l-s-a.com/article/448/},页面= {435 - 444},采用电感耦合等离子体-光发射光谱法(ICP-OES)估算和评价从兰芝市(部落人口为主)不同地点采集的蔬菜中重金属的含量，然后通过确定金属污染指数(MPI)进行健康风险评估。每日金属摄入量(DIM)和健康风险指数(HRI)蔬菜中Pb、Cd和Ni的含量均超过PFA允许的限值。所有站点的铅浓度都高于PFA允许的限值。在13种蔬菜中，甜菜、黄瓜、豌豆、蚕豆、菜豆、菜叶和番茄的铅含量均较高。Cd、Co和Pb的健康风险指数为>。6号点黄瓜镉健康风险指数为1.64,8号点黄瓜镉健康风险指数为2.38。在菠菜中，Site-6和Site-8分别为2.19和2.15。黄瓜Pb健康风险指数为> 1(所有位点; 3.54 in Site-8), Pea (All sites except Site-10; 2.45 in Site-7), Beans (All sites; 1.38 in Site-9), Lady’s finger (All sites; 2.03 in Site-7), and Tomato (All sites except Site-10; 2.79 in Site-8). Lead and cadmium were among the most abundant heavy metals in the selected vegetables. The excessive content of these heavy metals in food may causes number of diseases. HRI more than 1 is considered to be not safe for human health. In present study, HRI indicates considerable risk and negative impact on human health.}, number = {25}, doi = {10.12944/CWE.8.3.13} }